I love it when a plan comes together and we actually did a pretty good job following the dinner menu last week (but not so good with breakfast)! After a super productive week getting stuff in the freezer two weeks ago, I took a break last week. This week, I need to get back at it. Evenings are getting busy as after-school activities start in full swing and food in the freezer helps keep us eating healthy, not to mention spending less money.
So here’s the weekly plan:
Cereal & apples
Yogurt & Pumpkin Pecan Granola (Thanks, Amy, for the idea!)
Slab apple pie (didn’t make this last week either) – extra for the freezer
German Pancakes with Homemade Buttermilk Syrup
Pumpkin, Chocolate Chip Muffins (made with mixes from my freezer)
Tortilla Wraps (extra tortillas for meals this week and the freezer)
PB & J, and veggies
Egg Salad Sandwiches
Grilled Cheese with Pesto & Tomato
Chicken Pot Pie (two extras for the freezer)
Grilled Burritos – sort of like these
Spinach Mozzarella Meatloaf (extra for the freezer)
Chicken & Rice Soup with Crusty Bread & Cheese and Apple Crisp
That’s it! We’re supposed to be heading to Wisconsin for a fun weekend with good friends. That makes for easy meal planning!
I also need to make a double batch of Artisan Bread dough this week!
I’m linking up with Org Junkie. What are you eating this week?