Very few of my good intentions became reality last week. I did get extra pizza dough made and in the freezer, my pie pumpkins cooked, and a double batch of Artisan Bread dough made up, but that’s pretty much it! It was just one of those weeks. I may as well copy and paste my menu from last week and try again!! Do you ever have those weeks?

Here’s what we’re eating this week:

Breakfasts ~

• German Pancakes with buttermilk syrup – my kids’ all time FAV breakfast!
• Stuffed French Toast (I’d like to try one for the freezer…)
• Pumpkin muffins (from freezer mix)
• Homemade monkey bread – I have a couple bags left in my freezer. If I’m feeling ambitious, I may make a new batch of dough to freeze even more. Otherwise, I’ll pull them out of the freezer.
• English Muffin Bread & Egg Sandwiches - still…didn’t get these made
• Scrambled Eggs & Toast
• Pumpkin waffles – made these for breakfast yesterday and they were soooo yummy!

Lunches ~

• Taco Soup & Cornbread
• Picnic Lunch at the Bettendorf Family Museum
• Egg Salad Sandwiches
• Pasta Salad & Cheesy bread
• Bean burritos (extra tortilla dough for the freezer)
• Left overs
• Grilled Cheese with Peso & Tomato

Dinners ~

• Honey Mustard & Rosemary Pork Roast
• Rice & Beans & Guacamole
• Layered Quesadillas
• Beef & Barley Soup with crust bread
• Homemade Pizza
• Creamy Pumpkin Pasta
• Chili (extra for the freezer)

I still have apples to process – hope to get it all done this week, finally! That’s what we’re eating. How about you? I’m linking up with Meal Plan Monday.

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