Two of my kids love this cauliflower. The other two are going through a weird picky stage right now that has me in fits. They eat it because I make them, but I really don’t like making kids eat food. This recipe results in very delicious cauliflower. I hope you try it!
Here’s what you do:
Wash your cauliflower and cut off the leaves – try to remove some of the stalks but keep the cauliflower mostly togehter. Then cut it in strips:
Melt 3 Tbsp butter in a cast iron skillet:
Add first garlic and then onions, cooking until slightly caramelized (I should have taken this picture a few minutes later. The onions aren’t quite brown enough in this shot):
Then add the cauliflower and cook until it looks like the picture above! You may have to add more butter if the veggies look a little too dry. I added another couple of tablespoons to get the veggies to my liking. Finish everything off by adding sea salt and freshly ground pepper to taste.
Do your kids like the veggies you prepare? How do you make them tasty?
Linking up Taste this Thursday; Simple Lives Thursday; Fight Back Friday; Freaky Friday; Country Momma Cooks; Mix it Up Monday; Homemade Monday; Fat Tuesday;
About Michelle
Welcome! I'm Michelle and I'm glad you're here. Simplify, Live, Love is a blog about simple life in rural Iowa. We are a self-employed, frugal, green, mostly homeschooling family of 6 working to go off the grid on a modern day homestead in Eastern Iowa. Please subscribe for gardening tips, green living hints, recipes, fun giveaways, and frugal ideas. Thanks for stopping by.
Mmm. That sounds so good! With Jon and I eating mostly Chicken and Veggies for dinner I’m looking for yummy ways to prepare them. Add a little excitement to them.
Last night I made Lemon Garlic Broccoli. Toss florets in olive oil, salt, pepper, and minced garlic. Throw on a foil lined baking sheet, top with lemon slices. Cook in the oven at 425 until desired tenderness is reached. YUMMY!! The lemon adds a whole new level to plain ole’ broccoli.
That broccoli sounds really good. I’ll have to give it a try next week!!
This looks delish! I love cauliflower and can’t wait to try this!
I hope you like it, Jackie! Thanks for commenting!
THanks for sharing Michelle!
Looks great!
Glad you approve!
2 out of 4 kids love… I love your rating system!
Thanks, Leslie!
That looks really good…Thanks for Linking up @CountryMommaCooks….Have a wonderful weekend!
Looks so delish! Please post at my Taste This Thursday party http://www.bellmiracle.blogspot.com
Thanks for the invite!
This sounds really good! I am adding cauliflower to my next grocery list. We are tired of the same vegetables and salad. Can’t wait to try! Keep sharing!
Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!
Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/fat-tuesday-january-31-2012/
I found your blog through Meal Plan Monday. I always make cauliflower cheese when I get a cauliflower, but I’m definitely going to try this as an alternative. Thanks for sharing the recipe, sounds amazing!