The highlights from last week:

If you’re interested in the recipes, here are some:
Whole Wheat Sesame Crackers
Homemade Egg Rolls
Pumpkin Pie Granola

This week we’re continuing with our eat from the Pantry Challenge. I have no oil. I have no noodles. I have no peanut butter. I have no money. But we do have a lot of other food so I just have to get creative. Usually when I make my menu, it includes a small shopping list. This list can hopefully be cooked without any additional shopping. But…maybe on Thursday we’ll start a health cleansing fast challenge…I’ll keep you posted.

So here’s what we’re eating this week:

Breakfasts ~

• Pumpkin Scones
• German Pancakes
• French Toast
• Egg N Cheese Sandwiches x 2
• Scrambled Eggs N Ham
• Cereal and oranges

Lunch ~

• Bean burritos on homemade tortillas (hmmm – will have to think how to make these without oil – maybe butter?) x 2
• Egg Salad Sandwiches, veggie sticks, and apple sauce
• Leftovers x 2
• Cheese Sandwiches, veggie sticks, and apple sauce
• Taco Soup & biscuits

Dinners ~

• Homemade Pizza
• Ham & Bean Soup with Homemade Cornbread
• Turkey Divan, Green Beans, Salad
• Parmesan Garlic Chicken, Salad & Cauliflower
• Crockpot Apple Pork Roast (well, I don’t have the apples, but I do have a lot of apple sauce, so I’m giving this a try anyhow…), Corn, Salad
• Chicken Pot Pie (from my freezer)
• Tacos

What’s cooking at your house?

Linking up to MPM, Frugal Days, Sustainable Ways.

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