A great friend of mine served us this delicious chicken recipe for New Years Eve many years ago, in 2002. YUM! You have to try this recipe. You’ll love it. Best of all, it’s pretty quick and easy.
Chicken with Mushroom & Artichoke Sautee
- ~1 lb Skinless, boneless chicken breast (4 halves or 2 whole)
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp sage
- 1/8 tsp pepper
- 2 TBSP oil ( I use coconut oil and butter)
- 1/2 cup dry white wine
- 1 small jar artichoke hearts, drained and quartered
- 8 ounces mushrooms, sliced
- 2 TBSP grated cheese, Parmesan, Romano, or other hard cheese
- 2 TBSP snipped fresh parsley
The technique:
Pound your chicken through a bag. Use a heavy-duty bag if you don’t want chicken juice to go flying around your kitchen.
You’re finished when it’s a uniform thickness. This process helps it cook more evenly so don’t skip it (unless you want – but then your chicken will take longer to cook and might not cook as nicely.).
Mix the flour, salt, sage, pepper. Reserve 1 TBSP and use the rest to coat the chicken.
Cook the chicken in hot oil/butter over medium-high heat about six minutes or until chicken is tender and no longer pink, turning once (I won’t tell if you turn it more.) If the skillet looks too dry, add a bit more butter. I almost always add a bit extra. Remove chicken from skillet; cover and keep warm. If you have a lot of extra oil, drain it. I don’t normally have enough to drain, though. This is what I end up with:
Now make your sauce. Stir together the reserved flour mixture with the wine. Add it it to the pan along with the artichoke hearts and mushrooms, scraping up crusty bits from pan (YUM!).
Cook and stir until thickened and bubbly. Cook and stir for two more minutes.
Pour sauce over chicken. Sprinkle with cheese and parsley.
Serve immediately. Bon Appetite!
Linking up: Frugal Days, Sustainable Ways; Healthy 2day Wednesday; Taste This Thursday; Simple Lives Thursday; Full Plate Thursday; Transformation Thursday; Ultimate Recipe Swap; Refresh Your Nest; Freaky Friday; Country Mama Cooks; Anything Goes; Gallery of Favorites; Fat Tuesday; Tutorial Tuesday; Anti-Procrastination Tuesday; Traditional Tuesdays;
About Michelle
Welcome! I'm Michelle and I'm glad you're here. Simplify, Live, Love is a blog about simple life in rural Iowa. We are a self-employed, frugal, green, mostly homeschooling family of 6 working to go off the grid on a modern day homestead in Eastern Iowa. Please subscribe for gardening tips, green living hints, recipes, fun giveaways, and frugal ideas. Thanks for stopping by.
Mmmm. A Mushroom Sauce without canned soup! This looks really good. I especially like the idea of the 1/2 cup of wine… I’m the only one here who can drink it, so I guess the rest of the bottle would have to be mine!
Yay! Drinking wine and cooking – two of my favorite things!
YUM! This has every thing I love. I will be making this for our night with out kids.
Wow – this looks amazing! I have pinned this to my “cooking. to try” board!
That looks so yummy!!
Oh yum Michelle! I love mushrooms! I am having the hubby bring some awesome ones back from Cali when he comes home — Cali has the best mushrooms. Wish I could find a producer around me. At any rate, I will save this for when he brings the good stuff.
Jen – have you ever tried to grow your own mushrooms? I see those kits and wonder if they work…
Looks really good. Mushrooms are one of the few veggies my son enjoys. Following you on Pinterest. I would love for you to share at the weekly Anything goes fri-monday linky. Have a great weekend.
This is a wonderful Saute, with the Chicken, Mushroom and Artichoke’s. This dish will just be packed with flavor, I can almost taste it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That look very good….Thanks for linking up @CountryMommaCooks…..have a wonderful week:)
This chicken recipe looks amazing! I love the combination of mushrooms and artichokes over the chicken. This is a great example of how you don’t have to compromise flavor to cook a healthy dish.
This recipe sounds perfect for New Year’s Eve or any special occasion. I love the flavours you have used in it, and you can’t go wrong with the chicken, mushroom, artichoke combo – delicious!