As you might be able to tell from my picture, the theme for this week’s menu is K.A.L.E. I have a ton of lovely kale in my garden that I do not want to waste so I’m trying to figure out how to incorporate it into all aspects of my menu this week.

Breakfasts ~

• Blueberry Scones (extra mixes for the freezer)
• German Pancakes w/ Buttermilk Syrup
• Egg Sandwiches
• Cold Cereal
• Yogurt Parfait
• Smoothies (yogurt, berries, & kale) & Toast

Standard Fair Lunches ~

• Bean Burritos on Homemade Tortillas (extra tortilla dough)
• Salads w. Hard Boiled Eggs
• Sandwiches (PB & J, Grilled Cheese w. Kale), Kale Chips
• Nachos
• Leftovers

Dinners ~

• The Pioneer Woman’s Sausage, Potato, & Kale Soup
• Tuscan Kale Salad with Grilled Steak & Veggies
• Taco Meat for a Crowd (extra for the freezer)
• Homemade Rotisserie Chicken with Kale Chips
• Homemade Pizza {Chicken & Kale} ~ Dough from freezer
• Pork Chops & Sauerkraut, Fresh Peas
• Beans & Rice, Guacamole

Got any good kale ideas for me?

Linking up: MPM; Monday Barn Hop; On the Menu Monday;

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