I was pretty busy in the kitchen this past week: canning, baking, freezing. My pantry and freezer are filling up nicely. I’ll share the details from my freezer cooking and canning sessions later this week, but right now I need to get my meal plan together! Here’s what I’m thinking for this week:

Breakfasts ~

• Squash Muffins (extra for the freezer)
• Blueberry Muffins (extra for the freezer)
• Yogurt & Berries
• Toast & Smoothies
• Egg Sandwiches
• Scones (extra packets for the freezer)

Lunches ~

• Salads
• PB & J Sandwiches
• Left overs
• Egg Salad Sandwiches
• Pasta Salad & crusty bread
• Black Bean Lasagna (from my last freezer meal exchange)

Dinners ~

• Chicken Stir Fry (didn’t have this last week)
• Cabbage & Ground Pork
• At the Iowa State Fair
• Homemade Pizza (extra pizza dough for the freezer)
• Chicken Oreganto x 12 (Yes, you read that right! I’m participating in my monthly freezer meal exchange with 11 other moms! I hope there’s room in my freezer for everything.)
• Steak Fajitas
• Cheese & Broccoli Quiche

I’ll also be canning tomatoes & dill pickles. My grapes will be ready in the next week or so, so grape jelly is in my near future! And, I’d like to make granola and granola bars this week, too. We’ll see!

Linking up: MPM

What’s going on in your kitchen??

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