My menu is late this week, but better late than never, eh? We got back from Missouri on Sunday night. I spent Monday running around picking up all of my groceries, and then I went out to my garden and found out my tomatoes are ripe and very abundant. I spent a solid hour picking them all and I’m not done yet!

This week I am concentrating on filling my pantry and freezer. I need quick breakfasts items for back2school and I have to process my tomatoes, broccoli, grapes, and the 20 lbs of organic apricots I got yesterday. Stay tuned for more info on that!

I try to plan my menu around what I need to freeze so I can just make extra and stick some in the freezer. Doing that enables me to kill two birds with one stone: feed my family AND fill my freezer!

So here’s what we’re eating this week.

Breakfasts ~

• Whole Wheat Waffles ~ extra for the freezer
• Eggy Breakfast Muffins ~ extra for the freezer
• German Pancakes
• Egg Sandwiches
• Smoothies & Toast
• Homemade granola ~huge batch

Lunches ~

• Kale salad & hard boiled eggs
• Beans & rice (extra beans for freezer, extra rice for stir fry)
• PB & J sandwiches
• BLTs
• Grilled Cheese

Dinners ~

• Lasagna Bake
• Cream of Broccoli & Bacon Soup {extra for the freezer}
• Grilled Chicken, Caprese Salad, Sauteed Broccoli
• Chicken Stir Fry
• Fajitas on homemade tortillas, fresh guacamole
• Taco Soup, homemade corn bread
• BKT Salad

What are you eating this week?

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