I’m playing catch-up with my organizing this week because we decided at the. last. minute last week to take a spur of the moment weekend trip to Colorado Springs – no small undertaking with 4 kiddos and a 14 hour one-way trip… More on that later!

We got home late Sunday night and I had to catch up on my teaching duties that I neglected during our trip yesterday. Now I have to catch up on blogging and household tasks like meal planning and laundry.

For this week’s menu, I essentially copied over the half of the plan from last week that I wasn’t able to execute and then took another look at my October Meal Board on Pinterest. We’ll see how my whole chicken tastes – it was thawed and since we were leaving and I didn’t have time to cook it, I stuck it back in the freezer. I know you’re not supposed to re-freeze previously thawed meats, but it’s either try that or throw it out. I guess we’ll try.

Here’s what we’re eating this week:

Breakfasts ~

• Homemade Toaster Waffles (extra for the freezer)
• Scones (from freezer packers)
• German Pancakes with homemade buttermilk syrup
• Toast & Smoothies
• Yogurt & Granola
• Eggs & Bacon

Lunches ~

• Nachos with homemade refried beans from scratch in under 10 minutes
• Egg Salad sandwiches
• PB & J on homemade 5 grain bread
• Leftovers
• Homemade cheesy noodles
• Grilled cheese

Dinners ~

• Homemade Rotisserie Chicken
• Homemade Fried Catfish
• Crispy Chicken Tortilla Rollups & Spicy Avocado
• Eggs N’ Hash
• Sausage with Peppers & Pasta
• Meal from my freezer meal exchange group
• Spaghetti & Meatballs (extra meatballs for the freezer)

Linking up: MPM;

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