It’s hard to believe the last few days of February are upon us already. I love the beginning of a new month and the promises it holds! As spring nears, I am trying hard to get down into the dregs of my freezer. I have a lot of beef soup bones to use up, and a few more whole chickens. I’m staring to think about my next fresh meat order from local farmers and want to clear out the old before ordering the new. It’s always a little daunting using up the last of the meat because at this point, it’s almost only undesirable cuts that I have left! Creativity takes effort…

So, here’s what I’m thinking for this week:

Breakfasts ~

• Buttermilk Pancakes {extra pancake mix for the fridge}
• German Pancakes
• Smoothies & Toast
• Scones {extra scone packs for the fridge}
• Yogurt Parfaits
• Eggs & Bacon

Lunches ~

• Leftovers
• Nachos
• Sandwiches
• Loaded Baked Potatoes

Dinners ~

• Tacos {extra meat for the freezer}
• Chicken Chasseur
• Pumpkin Ricotta Gnocchi
• Cook’s Illustrated Oxtail Soup {I’m hoping this is a good use for a few of my beef soup bone packs…}
• Homemade Pizza
• Chicken & Broccoli Quiche
• Pork Roast & Sauerkraut

Got a link to your menu? I’d love to see what you’re cooking this week!

Linking up: MPM

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