Category Archives: Food Waste Friday

It’s Food Waste Friday time! Here’s how I did: I would not have wasted the sauteed mushrooms, but I didn’t like them. I know, I know. I love sauteed mushrooms and I made these as topping for a delicious grilled … Continue reading →

It’s Food Waste Friday again. I didn’t have a whole ton of waste so far this week, but my fridge needs to be cleaned out and I suspect I will find more waste when I finally get to that task. … Continue reading →

I had a good week, food waste wise. Yay! That nasty lemon was hiding in my fridge. That’s it! I almost wasted a container of whipping cream – for some reason it wouldn’t whip up correctly. I’ve never had a … Continue reading →

I read an article yesterday over at MSNBC.COM that claims 30-50% of the world’s food is thrown away! It claims the average American throws away 33 pounds of food a MONTH – at a cost of $33! I am SHOCKED! … Continue reading →

You’d think since we’ve not even been home from vacation for one week yet, that I wouldn’t have any food waste to share, right? After all, I did a great job at cleaing out the fridge before we left. I … Continue reading →

Last week I was pretty unhappy with all of the “good” food that I threw out from my fridge. This week I did a lot better, but I still dumped 2 cups of homemade chicken stock that I ended up … Continue reading →

I had an abysmal week as far as food waste goes. Earlier in the week I made a chicken pot pie using pre-made (but homemade) components. When I made chicken pot pie two weeks ago, I made extra pie dough … Continue reading →