Many thanks to Nancy’s for sponsoring this post. If you like to maximize your time in the kitchen, you must make this lasagna recipe with cottage cheese. You’ll end up with one lasagna for dinner the day you make it, another lasagna for the freezer, and enough sauce for a third meal of oven baked spaghetti – or plain ole spaghetti if you prefer! AND…you will sneak in a few veggies on your unsuspecting family. What are you waiting for? Get the ingredients and make it today!
Over the years of cooking mostly from scratch, I have found that it’s not too much harder to make a couple meals at a time than it is to prepare just one. It involves a little extra chopping and a few more ingredients, but for not too much longer than it takes to prep one meal, I can prep multiple at once. And having ready-to-go-meals in the freezer has saved us from expensive and unhealthy restaurant food more times than I can count!
Lasagna Recipe with Cottage Cheese
I’ve got a few items on my revolving menu that work really well for batch cooking and I enjoy sharing these recipes because I appreciate how much they simplify my life. Lasagna is one recipe that I always try to double because it really only adds a few more minutes to the process to make two lasagnas instead of just one. I know you will enjoy this recipe that yields enough for three meals with only one prep.