We’ve been served Monkey Bread at family’s homes before and thought it was delicious. I wanted a “healthier” version though, as I don’t buy frozen bread dough.
I started making my own Monkey Bread a few months ago using my 100% Whole Wheat Everyday Bread Recipe. While we love the way it tastes, it takes a long time to prepare in the morning. I started thinking how nice it would be to have those bags of pre-made dough balls for this purpose and wondered why I couldn’t make my own!
So last week I made a minor modification to my master bread recipe (added 1 cup of honey