Weekly Menu / Freezer Cooking Plan ~ 10/29

I’m working on my monthly menu for November and will post it next Monday. This is what’s left on my menu for October and what I’m thinking for this week.

Breakfasts ~

  • Maple Pumpkin Granola
  • German Pancakes
  • Muffins (extra for the freezer)
  • French Toast (on homemade bread)
  • Homemade Toaster Waffles (from my freezer)

Lunches ~

  • Bean burritos (homemade tortillas from my freezer)
  • Leftovers
  • PB & J
  • Meat & Cheese sandwiches (salami from my freezer)
  • Tuna sandwiches

Dinners ~ {from my Pinterest October Meal Board}

On Halloween, I’m making the Beef Stew. Our family tradition is to invite Grandma and Grandpa over for a hearty soup and then all go trick-or-treating together – or sometimes Grandma and Grandpa stay here and pass out candy and we hit the streets. My hope is that eating a solid meal before trick-or-treating helps curb candy eating. I don’t know that it works, but it’s a good thought.

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Comments

  1. Thanks for the shout-out with the Bacon, Beans and Tater Bake! I’m glad the gown-ups liked them. It’s coming on time to get another fifty pound bag of potatoes… Or maybe not. Azure sells ’em in smaller units.

    • I got 50 lbs of #2 yukon golds last year at an Amish produce auction for under $15!! I was hoping to grow enough of my own this year to avoid needing to buy them, but I only got about 2 bushels and they are already 3/4 gone. 🙁 I guess I’ll be buying from Azure this winter.

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