Weekly Menu / Freezer Cooking Plan 1/23

The highlights from last week:

If you’re interested in the recipes, here are some:
Whole Wheat Sesame Crackers
Homemade Egg Rolls
Pumpkin Pie Granola

This week we’re continuing with our eat from the Pantry Challenge. I have no oil. I have no noodles. I have no peanut butter. I have no money. But we do have a lot of other food so I just have to get creative. Usually when I make my menu, it includes a small shopping list. This list can hopefully be cooked without any additional shopping. But…maybe on Thursday we’ll start a health cleansing fast challenge…I’ll keep you posted.

So here’s what we’re eating this week:

Breakfasts ~

  • Pumpkin Scones
  • German Pancakes
  • French Toast
  • Egg N Cheese Sandwiches x 2
  • Scrambled Eggs N Ham
  • Cereal and oranges

Lunch ~

  • Bean burritos on homemade tortillas (hmmm – will have to think how to make these without oil – maybe butter?) x 2
  • Egg Salad Sandwiches, veggie sticks, and apple sauce
  • Leftovers x 2
  • Cheese Sandwiches, veggie sticks, and apple sauce
  • Taco Soup & biscuits

Dinners ~

What’s cooking at your house?

Linking up to MPM, Frugal Days, Sustainable Ways.

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Comments

  1. Visiting from Menu Plan Monday. Everything sounds yummy! I even pinned the recipe for the crackers on my “baking” board on Pinterest. Thanks for sharing!!

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