Two of my favorite appetizers are jalapeno poppers and cheese dip (made with real cheese), so I decided to combine the flavors to see what would happen. And guess what? Spicy Jalapeno Popper Cheese Dip with Real Cheese is a huge hit! It’s the perfect appetizer for all of your football parties.
Football season is here! To celebrate, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. You’ll find the links to all 60 posts at the end of this one! Make sure you check them out.
One of the most popular recipes on my blog is for a queso dip made with real cheese. It’s an awesome dip and I love that it’s Velveeta free, easy, and delicious! That recipe calls for a calls of a can of evaporated milk and I’ve been thinking for a while that I should find an alternative. Well guess, what? Regular ole half and half is amazing and works just as well and I’m happy to share this new recipe today with you!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Spicy Jalapeno Popper Cheese Dip with Real Cheese
Let’s get started!
Making this dip is very simple, and you can even do the following steps ahead of time to make game day prep seriously simple! Fry up a few slices of bacon and set aside. Dice up a few jalapenos (two will make a mild dip so add more if you desire spicy), half a yellow onion, and a couple cloves of garlic. Saute the veggies over medium heat in some of the reserved bacon grease right in the same pan.
Add the half and half and arrowroot powder and whisk until it begins to thicken. I use arrowroot powder as a healthier alternative to cornstarch. You can use cornstarch if you want.
Turn the heat down to low and whisk in the cream cheese.Then, slowly add the cheese and continue stirring until melted. Add mustard and more half and half if you’d like a thinner dip. It does tend to get pretty thick. I added an additional 1/4 cup of half and half to reach a consistency that made me happy.
Yields 3 cups
A quick and delicious appetizer perfect for football parties or any other occasion, featuring real ingredients!
10 minPrep Time
10 minCook Time
20 minTotal Time
- 6 pieces cooked bacon, crumbled
- 1/2 small yellow onion, diced
- 2 cloves garlic, crushed
- 2-3 jalapeno peppers, seeded and diced
- 1 1/2 cups half & half
- 1 TBS arrowroot powder or cornstarch
- 4 ounces cream cheese
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces pepper jack cheese, shredded
- Cook bacon, reserving about a tablespoon of bacon grease. Set bacon aside and crumble when cool.
- Over medium high heat, saute onions, garlic, and jalapeno peppers in the bacon grease.
- Add half and half and arrowroot powder and whisk until the mixture starts to thicken.
- Reduce heat to low and add the cream cheese, whisking to incorporate. Slowly add in the cheese, whisking until it melts. Add mustard and another 1/4 cup of half and half if the dip is too thick.
- Top with crumbled bacon and enjoy!
This recipe as written is actually on the mild side. If you'd like to make it spicier, consider adding 1-2 additional jalapeno peppers. You can also add a few seeds to notch up the spice. One final change you can make to bump up the spice is to use 8 ounces of the pepper jack cheese and 4 ounces of sharp cheddar.
As promised, here are links to over 60 more football team spirit appetizers to help you enjoy fall and football season!
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy pimiento cheese crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Cheese Fries by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Spicy Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Game Day Snack Tray by Coffee Love Travel
Bacon Mac n Cheese Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
What’s your favorite football appetizer? I’d love to hear!