Weekly Menu / Freezer Cooking Plan ~ 6/4 ~ Kale Edition

As you might be able to tell from my picture, the theme for this week’s menu is K.A.L.E. I have a ton of lovely kale in my garden that I do not want to waste so I’m trying to figure out how to incorporate it into all aspects of my menu this week.

Breakfasts ~

  • Blueberry Scones (extra mixes for the freezer)
  • German Pancakes w/ Buttermilk Syrup
  • Egg Sandwiches
  • Cold Cereal
  • Yogurt Parfait
  • Smoothies (yogurt, berries, & kale) & Toast

Standard Fair Lunches ~

  • Bean Burritos on Homemade Tortillas (extra tortilla dough)
  • Salads w. Hard Boiled Eggs
  • Sandwiches (PB & J, Grilled Cheese w. Kale), Kale Chips
  • Nachos
  • Leftovers

Dinners ~

Got any good kale ideas for me?

Linking up: MPM; Monday Barn Hop; On the Menu Monday;




  1. This is a terrific post. I certainly can identify the need to make changes at times when 'life takes over' so to speak. Thanks for sharing all these delicious recipes and for including my deep dish stuffed veggie pizza for #meatlessmonday. Have a great week! Joanne
  2. What a great recipe collection! Thank you for adding my Breaded Tilapia Parmesan to your Seafood Sunday List. A monthly meal plan is such a fantastic idea! These recipes all look very interesting. Have a great day!
  3. Planning meals like this can just be such a lifesaver when life gets busy! I love your "tasks" for filling the freezer, too - seriously well-organized and brilliantly compiled! And hey - thanks a million for including our Mediterranean Shrimp Pasta! We're honored to be a part of such a cool post! :D Have a wonderful week!
    • I'm also excited about that tilapia. I included a different tilapia recipes on my Feb menu plan and is was really, really good! Enjoy the German Pancakes. They have been a long time favorite at my house. :-)
    • Thanks, Jenny. This is the third month for this this new menu format and it really is helping me out a lot. Can't wait to try your unstuffed peppers. Love that idea since I don't have fresh peppers in my garden right now. :-)

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