Farm to Table: Roasted Vegetables w/ Fresh Herbs & Kielbasa

I’ve been making a quick and easy one pot meal at least once a week this summer. It’s a versatile recipe and it changes a little bit each time I make it. What I love about this recipe is that I am able to incorporate whatever fresh vegetables I happen to have in my garden for a great meatless meal if I want, or I can also add meat! I think the most delicious version includes kielbasa, so that’s the recipe I’m sharing today.

Farm to Table Roasted Vegetables w Fresh Herbs & Kielbasa. Easy and delicious one pot meal with a quick prep time. Sure to please your family. {from SimplifyLiveLove.com}

Farm to Table: Roasted Vegetables w/ Fresh Herbs & Kielbasa

I need quick meals –  meals that are easy to prepare, make and serve. This meal fits the bill, and as with many of my other recipes, it’s very versatile. There are so many ways to make this delicious roasted vegetables with fresh herbs and kielbasa, be sure to add it to your dinner line-up.

Let’s get started!

Farm to Table Roasted Vegetables w Fresh Herbs & Kielbasa prepare veggies {from SimplifyLiveLove.com}
First, gather up whatever fresh veggies you have on hand, either from your garden, the farmer’s market, your CSA, or the grocery store. My favorite vegetables to use are potatoes, broccoli, carrots, onions, and pepper. Prepare them by washing, peeling {if desired}, and cutting. Put all veggies in a lidded braiser. I love my 7 1/4 qt Le Creuset. It’s my most favorite pot ever. I have the purple Cassis color, but the next Le Creuset I want to add to my collection will be the orange Flame! Mix the crushed garlic with the olive oil and dump it over your veggies.
Farm to Table Roasted Vegetables w Fresh Herbs & Kielbasa add kiolbassa {from SimplifyLiveLove.com}
Now prepare your meat. I really like the Kiolbassa brand that I buy at Costco. It’s so tasty and a little healthier than other kielbasa options. I just cut 5-6 links into 3-4 pieces each and add to the pot.

Farm to Table Roasted Vegetables w Fresh Herbs & Kielbasa - ready for the oven {from SimplifyLiveLove.com}Add salt and pepper to taste, put the lid on your lovely pot, and put it in the oven!

Yields 6 main dish servings

Farm to Table: Roasted Vegetables w/ Fresh Herbs & Kielbasa

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

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Recipe Image

Ingredients

  • 10-12 cups prepared vegetables: potatoes, broccoli, carrots, onion, peppers, zucchini if you want {but note that the zucchini gets a little watery}.
  • 4 TBS olive oil
  • 4 cloves garlic, smashed
  • Couple springs fresh thyme & oregano
  • Salt & pepper to taste
  • 5-6 links good quality kielbasa, cut into 3 or 4 pieces each

Instructions

  1. Preheat oven to 425. Add prepared veggies to a lidded braiser.
  2. Whisk 4 cloves crushed garlic to 4 TBS good quality olive oil and dump over veggies.
  3. Add kielbasa, fresh herbs, and salt and pepper.
  4. Cover and bake for 45-50 minutes.
  5. Serve with spicy mustard and enjoy!
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http://www.simplifylivelove.com/farm-to-table-roasted-vegetables-w-fresh-herbs-kielbasa/

Farm to Table Roasted Vegetables w Fresh Herbs & Kielbasa - quick and delicious one pot meal your family will love. {from SimplifyLiveLove.com}
Enjoy! I like to add a little spicy mustard for the meat and serve with a lovely garden fresh salad.

For more family-friendly one-dish meals, check out these recipes:

One Pot Greek Chicken Pasta

BBQ Pulled Chicken for the Slow Cooker

Cheesy Salmon Pasta

Easy 3 Pea Pasta with Bacon

What side dish would you serve with this easy one pot meal?

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Comments

  1. I am definite that I am going to try this recipe. We love the veggies and we love different types of sausage. They look like they take on great color also. Thank you.

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