German Pancakes ~ Quick & Easy Homemade Breakfast

Need a quick breakfast idea? This recipe for German Pancakes is one of my kids’ favorite recipes. (I’m not sure why it is called “German” pancakes. I lived in Germany for 9 years and I can tell you, I never had anything like this there. Still, this recipe is a family favorite. It’s quick and easy and delish!

German Pancakes ~ Quick & Easy Homemade Breakfast

German Pancakes

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup flour {I use freshly ground hard white wheat}
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3-4 TBS butter

Instructions

  1. Preheat oven to 425 degrees.
  2. Dot a 9x11 or a large, deep dish round baker with the 3-4 TBS butter.
  3. Crack and whisk eggs slightly.
  4. Add remaining ingredients and pour over the butter in the prepared pan.
  5. Bake at 425 degrees for 20-25 minutes, until the pancake is golden and puffy.
  6. Top with real maple syrup, homemade buttermilk syrup, and powdered sugar, if desired. Enjoy!
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Comments

  1. The Gentle Mom says

    Um, where has this recipe been all my life????

    Seriously, that looks delicious. Can't wait to try it! Thanks for sharing!

Trackbacks

  1. […] breakfast recipe on Homegrown & Healthy. One of our go-to family breakfasts has long been German Pancakes. They’re quick (about 25 minutes start to finish) and my kids love them. I’ve been […]

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